number : 3 tot 5 per m2
- alone or in small tuft (A) - little groups of 3 to 10 plants (B)
Plant description
Most parts of Foeniculum or fennel are used as a spice. The thickened leaf sheaths of fennel are also eaten.
Prefers a sunny position on drained soil, has striking yellow umbels and has an anise scent.
This cultivar has brown-bronze leaves.